61 amarillo Recipes

fresh aji amarillo chilies or 1 lb dried aji mirasol chiles or 1 lb cayenne pepper or 1 lb tabasco peppers or 1 lb cumari pepper, vegetable oil

aji amarillo peppers, seeded, evaporated milk, saltine crackers , or as needed, crumbled queso fresco cheese , or to taste, salt to taste

monterey jack cheese or white cheddar cheese, coarsely grated, sour cream, scallions , both white and green parts, trimmed and thinly sliced, tomato, finely diced, cilantro leaves, fresh, pickled jalapeno chilies, chopped, cumin, ground, salt to taste, freshly ground black pepper , to taste, flour tortillas (8 inch)

whole russet potatoes, vegetable oil , or as needed, shredded cheddar cheese, shredded monterey jack cheese, cooked bacon, chopped, pickled jalapeno pepper , or to taste, ranch dressing

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

white-fleshed skinless fish fillets such as flounder , sole, or corvina (cod), salt, fresh lime juice (about 12 limes), salt, garlic, chopped very fine, fresh aji amarillo (yellow peruvian chili), seeded and chopped fine, or substitute the canned aji, chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears of corn, cooked and cut into 2-inch pieces, sweet potatoes , roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, yuca, peeled , cut into little-finger-sized slices, and boiled until soft, a few strands of yuyo (a tangy seaweed, optional)

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground turmeric, chopped fresh flat-leaf parsley, roasted yellow pepper sauce

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce

vegetable oil, red onions, small, sliced, garlic cloves, crushed, herbs (2 sprigs huacatay, chopped), bell peppers , ajis amarillos, seeded and chopped, graham crackers, crumbled, roasted peanuts, fresh white cheese, roughly crumbled, evaporated milk (as needed), salt, pepper

vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick, salt, pepper, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, chili pepper , yellow preferably peruvian aji amarillo, white vinegar, soy sauce, fresh parsley, chopped

aji mirasol chilies or 3 diced aji amarillo chilies, stems removed (or substitute 3 dried red new mexican chiles), onion, chopped, minced garlic, vegetable oil, roasted peanuts, saltine crackers, crushed, grated mozzarella cheese or 3/4 cup muenster cheese, evaporated milk, chopped fresh cilantro, lemon , juice of, salt & freshly ground black pepper

bottom round steaks, chopped red onion (or yellow ), garlic paste, fresh cilantro, frozen peas, aji bell pepper (panca), aji yellow paste (amarillo), vegetable oil (or olive), water, salt , pepper, cumin powder to taste

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

mussels (boiled until open, left intact on a half shell), tomatoes (i use roma, finely diced ), cilantro (diced ), red onion (finely minced ), yellow peppers (aji amarillo), msg, limes , juice of

chicken pieces, celery ribs, carrot, diced, leek, cut in 3-inch pieces, oregano, salt, pepper, bay leaf, parsley sprig, milk, bread, oil, garlic cloves, crushed, onions, chopped, yellow aji limo chiles, seeded (aji amarillo), tomato, peeled, seeded and chopped, farmer cheese, diced (feta), potatoes, peeled and diced, fresh parsley, chopped

chopped garlic, chopped ginger, soy sauce, fresh lime juice, chopped cilantro, sashimi quality yellowfin tuna, aji amarillo, rocoto pepper puree, available in latin american specialty stores

island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly, celery rib, minced, minced fresh ginger, minced red onion, aji amarillo, minced, salt and freshly ground black pepper, celery rib, juiced or chopped, pureed , and passed through a fine sieve, freshly squeezed lime juice, chopped cilantro, ear corn , poached in salted water and sliced into 1/4-inch rounds