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Aji Amarillo Paste Recipe

Aji Amarillo Paste Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 lb fresh aji amarillo chilies or 1 lb dried aji mirasol chiles or 1 lb cayenne pepper or 1 lb tabasco peppers or 1 lb cumari pepper
2 tbsp vegetable oil

Directions:

Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
Blend with oil until you get a creamy paste.
NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.43 Kcal (161 kJ)
Calories from fat	20.4 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	3.78mg	0%
Total Carbs	1.26g	0%
Vitamin C	18.9mg	31%

Amount Per 100 g
Calories	95.95 Kcal (402 kJ)
Calories from fat	50.93 Kcal
		% Daily Value*
Total Fat	5.66g	3%
Sodium	9.43mg	0%
Total Carbs	3.14g	0%
Vitamin C	47.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

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