4562 amaretto margarita drink Recipes

amaretto, frozen limeade concentrate, tequila, orange juice, ice, sugar , for dipping the rims of the glasses in, amaretto , for dipping the rims of the glasses in (additional)

amaretto liqueur , plus additional, white sugar, frozen limeade concentrate, tequila, orange juice, ice

sugar, crushed ice, sweet and sour mix, tequila, amaretto (almond-flavored liqueur), orange liqueur, orange slices for garnish, lime slices for garnish

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

cream cheese, softened, frozen margarita drink mix, thawed, orange juice, powdered sugar, whipping cream , whipped

chicken tenders, margarita drink mix, ground cumin, grated lemon peel, mayonnaise, lime juice, red pepper, tomatoes, sliced, avocado, halved, seeded, peeled, and sliced, red onion, thinly sliced, kosher salt and coarsely ground black pepper

sugar, water, fresh lime juice (about 9 limes), tequila, orange juice, amaretto (almond-flavored liqueur), lime slices

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)