10965 always perfect pastry Recipes

all-purpose flour, sugar, kosher salt, baking powder, unsalted butter, cold and cut up, water , ice cold, sour cream, vinegar

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

flour, salt, baking powder, cream of tartar, sugar, margarine, milk

shortening, butter, softened, white sugar, brown sugar, vanilla, baking soda, eggs, all-purpose flour, salt, chocolate chips (i use ghirardelli brand)

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, canned pumpkin, pure maple syrup, apple butter, canola oil, vanilla extract, golden seedless raisins

rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

lean ground beef, evaporated milk, dry onion soup mix, egg, tomato ketchup

beef tenderloin, whole and trimmed, dried basil, black pepper, garlic salt, olive oil

all-purpose flour, vegetable shortening (or a combination of shortening and unsalted butter), salt, egg, cider vinegar, cold water

onion, shallot, margarine, cold milk, all-purpose flour, cake flour, baking powder, salt

unsalted butter, all-purpose flour or 9 oz pastry flour, granulated sugar, salt, ice water

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold

cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)