33375 almond semifreddo bittersweet semifreddo Recipes

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

amaretto, chilled chocolate creme anglaise, whipping cream, chopped bittersweet or semisweet chocolate, raw slivered almonds, toasted (see notes ), coarsely chopped sweet dark cherries (canned or frozen ), semisweet chocolate shavings (see notes )

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, almonds, toasted, cake flour, salt, eggs, sugar, vanilla extract, chilled whipping cream

blanched slivered almonds, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, egg yolks, egg whites, sugar, almond extract (can use 1/2 tsp more ), melted butter, cooled, salt

almond butter (no added sugar and fat), salt, vanilla extract (or use 1/8 ts real vanilla bean seeds), bittersweet chocolate, melted

dried apricot, almonds, toasted, bittersweet chocolate, cut into small pieces, sugar, water, sugar, for rolling

almond paste, sugar, egg whites, vanilla extract, bittersweet or semisweet chocolate, broken into pieces

flour, sugar, baking powder, salt, unsalted butter, melted and cooled, vanilla, eggs, diced dried apricots , preferably blenheim, almonds, chopped bittersweet chocolate

coarsely chopped almonds, toasted, bittersweet chocolate, coarsely chopped, unsalted butter, all-purpose flour (about 1/2 cup), dutch process cocoa, salt, eggs, sugar, golden cane syrup (such as lyle s golden syrup), vanilla extract

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped, semisweet chocolate chips

fresh strawberries (about 2 lb), honey-roasted almonds, cacao bittersweet chocolate baking chips, butter, cubed, cayenne pepper

ground almonds, water, butter , cut into cubes, granulated sugar, salt, all-purpose flour, eggs, table cream or 1 cup 10% half-and-half cream, granulated sugar, cornstarch, eggs, bittersweet dark chocolate, chopped, vanilla, almonds, toasted, bittersweet dark chocolate, chopped, table cream or 1/3 cup 10% half-and-half cream

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

blanched slivered almonds, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, almond extract, grated lemon peel, unsalted butter, melted and cooled, salt, powdered sugar

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar