8 almond pantry Recipes

butter, olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-inch strips, salt and pepper, shallots, minced (about 1/4 cup), sun-dried tomato, drained and chopped, roasted red pepper, chopped, ground almonds (optional), white wine, whipping cream, almond milk, fresh basil, rolled and cut into ribbons, spaghetti, toasted slivered almonds (to garnish )

ground pork, onion, chopped, divided, ground allspice, dried oregano, salt, divided, pepper, divided, potatoes, peeled and sliced 1/4 inch thick, king arthur unbleached all-purpose flour, julienned peeled butternut squash, ground nutmeg, frozen green beans, sliced almonds, toasted

apple pie filling, cherry pie filling, pineapple chunks, drained, sliced peaches, not drained, sliced pears, drained, mandarin orange segments, drained, grapes, drained (optional), sliced almonds, toasted, grand marnier (optional)

blanched almond flour, eggs (2 large ), agave nectar (1 tbsp), baking soda, apple cider vinegar

chocolate almond bark, peanuts, heath toffee pieces, you can also throw in some crushed pretzels (optional) or caramels (optional) or peanut butter (optional)

shrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley