27 almond marzipan cookies Recipes

almond paste (not marzipan), salt, sugar, butter, softened, egg, separated, flour, almond extract

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

butter, sugar, dark brown sugar, cocoa, egg, vegetable oil, almond extract, oats, crushed cereal, flakes (i use post bran flakes), shredded coconut, ghiradelli milk chocolate chips, flour, baking soda, salt

almond halve, plus, peeled almond halves, almond halves, reserved for decoration, prepared marzipan , plus, prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores), rose water, powdered sugar, eggs, flour

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

marzipan paste or almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (sift before measuring), salt, raspberry jam (preferably seedless ), semisweet chocolate chips

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separate yolks from whites, almond extract, all-purpose flour, salt, raspberry jam (seedless ), semi-sweet chocolate chips

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

flour, sugar, almond extract, butter, baking powder, salt, marzipan, almonds

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, almond paste or 1 (7 oz) package marzipan, grated, egg , plus, egg yolk, almond extract, salted almond, coarsely chopped, blanched slivered almond

flour (all-purpose, unsifted), salt, brown sugar (light, not dark ), almond paste, cardamom (ground ), butter (softened ), almonds (blanched, chopped ), sugar, baking soda, sour cream, egg whites, cherry preserves

almond paste , not marzipan, sugar, egg whites, at room temperature