16 all master mix Recipes

all-bran cereal, buttermilk, vegetable oil, brown sugar, eggs, salt, flour, baking soda, cinnamon, nuts (optional), fruit or chocolate chips, etc

all-purpose flour, baking soda, salt, brown sugar, white sugar, shortening, semisweet chocolate chips, butterscotch chips

butter, softened, sugar, eggs, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, salt

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

master mix, all-purpose flour, tblspns salt, tblspns baking powder, shortening, combine flour , salt & baking powder., sift into a very large bowl, cut in shortening with a pastry blender until the mixture resembles course cornmeal., store in covered container in kitchen cupboard, use in the following recipes , spoon the mix lightly into measuring cup, taking care not to pack down.

all-purpose flour , sifted, dry milk, whole, double-acting baking powder, salt, cream of tartar, sugar, vegetable shortening

all-purpose flour, dry milk, baking powder, salt, cream of tartar, sugar, vegetable shortening

all-purpose flour, quick-cooking oats (not instant ), nonfat dry milk powder, double-acting baking powder, salt, shortening

all-purpose flour, soy flour, whole wheat flour, baking powder, salt, cream of tartar, sugar, vegetable shortening, powdered milk

king arthur unbleached all-purpose flour, nonfat dry milk powder, baking powder, sugar, salt, shortening

king arthur unbleached all-purpose flour, sugar, brown sugar, salt, baking soda, shortening

enriched all-purpose flour, whole wheat flour, wheat germ, oat bran, nonfat dry milk powder, salt, canola oil, baking powder

eggs, mashed ripe bananas, king arthur unbleached all-purpose flour, vanilla extract, master cookie mix, chopped pecans