6 algerian stew for Recipes
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- algerian
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- for couscous
- with white beans barboucha
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- chicken and olive
- adess traditional lentil soup family recipe
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chicken broth, chicken bouillon cube and15 Morechicken broth, chicken bouillon cube, cooked chicken, chopped, onion, chopped, fresh green beans, cut, carrots, sliced, ground cumin, basil, garlic clove, minced (optional), bay leaves (optional), dried parsley (optional), salt, pepper, tomatoes, chopped, zucchini, sliced (or 1 medium), garbanzo beans, drained (also known as chick-peas), ground red pepper (to taste)25 min, 17 ingredients
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Algerian Vegetable Stewolive oil, zucchini cubed, eggplant, peeled and cubed and8 Moreolive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent45 min, 11 ingredients
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Algerian Stew for Couscousleg of lamb, carrots, peeled and cut into big chunks and10 Moreleg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil2 hour , 12 ingredients
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