7 alberta pepper Recipes

  • Alberta Beef, Mushroom and Pepper Pasta
    bacon (chopped ), onions (chopped ), paprika (to taste) and
    12 More
    bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)
    1 hour , 15 ingredients
  • Alberta Ginger Beef
    center cut beef top round steak, stalk celery, carrot and
    20 More
    center cut beef top round steak, stalk celery, carrot, hot chili peppers, fresh ginger, minced, garlic cloves, minced, sesame oil, dark soy sauce, cooking wine, white sugar, ginger juice, egg white, beaten lightly, water, flour, cornstarch, white wine, soy sauce, white vinegar, white sugar, sesame oil, water, hot chili oil, canola oil (for frying )
    1 hour 20 min, 23 ingredients
  • Homestyle Alberta Beef on a Bun
    barbecue sauce (we prefer bull's eye original) and
    3 More
    barbecue sauce (we prefer bull s eye original), fresh garlic cloves, minced, pepper, kaiser rolls
    37 min, 5 ingredients
  • Grilled Alberta Beef Tenderloin and Vegetable Salad Grilled Alberta Beef Tenderloin and Vegetable Salad
    beef tenderloin steaks and
    13 More
    beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips
    20 min, 14 ingredients
  • Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique
    brown sugar, maple syrup, shallots (julienne) and
    15 More
    brown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste
    45 min, 18 ingredients




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