9 aish lahm Recipes

flour, vegetable oil, yeast, eggs, ground black pepper, ground cumin, leek, ground beef or 3/4 lb lamb, onions, finely chopped, tahini, vinegar 1 tsp black pepper, salt, poppy seed (for decoration)

potatoes, grated, onions, grated, oil, eggs, salt, pepper, potato flour

chicken breasts, lemon juice, olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, pepper, salt

oil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)

cubed lamb, cinnamon stick, salt, water, oil, orange juice, blanched almond, pitted prunes, sugar

ground beef or 1 lb ground turkey, sweet red pepper, garlic cloves, onion, fresh cilantro, coriander, salt, hot red pepper or 1/3 cup tomato paste, cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)

yeast, dry, warm water, vegetable oil, sugar, salt, flour , sifted, ground meat , lean, onions, medium, chopped, pine nuts, salt, pepper, cinnamon