8 aida and avocado Recipes

dressing, cilantro, extra-virgin olive oil, fresh lime juice, fine grated lime zest, kosher salt and fresh ground pepper, salad, ears corn ,kernals removed(about 3 cups), grape tomatoes,halved (about 3 cups), fresh mozzarella,diced, avocados,diced

ripe hass avocados (about 1 lb), water, lemon juice, olive oil, kosher salt, all-purpose flour, lightly packed lemon zest, kosher salt, freshly ground black pepper, turkey cutlets, olive oil, ripe hass avocado, basil leaves for garnish

fresh cilantro, good-quality extra-virgin olive oil, fresh lime juice, grated lime zest, kosher salt and freshly ground pepper, ears corn , kernels removed (about 3 cups), grape tomatoes, halved (about 3 cups), fresh mozzarella, diced, avocados, diced

cilantro, (fresh ), extra-virgin olive oil, lime juice (fresh ), lime zest (finely grated ), kosher salt, ground pepper, corn kernels (fresh ), grape tomatoes, halved, fresh mozzarella, diced, avocados, diced

vegetable oil, chopped red onion, salt, mushrooms, quartered, tomatillo salsa, store-bought or home-made, shredded monterey jack cheese, corn tortillas, sour cream and avocado, for serving

vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional