5 after thanksgiving with chutney Recipes

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted

reduced-calorie mayonnaise, plain low-fat yogurt, mangoes or 1 tbsp peach chutney, curry powder, salt , to taste, pepper , to taste, turkey breast, cooked, cubed, red apple, unpeeled, sliced, granny smith apple, unpeeled, sliced, grapes, your choice, seedless (halved ), fresh chives, snipped, iceberg lettuce, for garnish

ground pumpkin pie spice, dark brown sugar, apple cider or 3 tbsp apple juice, apple cider vinegar, green apple, peeled, cored, and chopped, dried currant, yellow onion, chopped, lemon zest, ground red pepper, pumpkin, cooked and mashed, coarse salt, turkey breast, cooked and skinned