1593 african martini Recipes

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

lime, sliced, cachaca (recommended : leblon), pomegranate juice, sugar, ice, chilled martini glass

olive oil, roasting chicken , deboned and cut into bite size pieces, garlic, crushed, onion, chopped, potato, diced, ground cumin, ground coriander seed, ground black pepper, crushed red pepper flakes, salt, water, unsalted natural-style peanut butter, garbanzo beans, drained and rinsed

olive oil, onion, chopped, garlic, peeled and chopped, bay leaf, whole peeled tomatoes, drained, curry powder, salt, whole chicken, bones and skin removed , cut into pieces, unsweetened coconut milk, lemon, juiced

chopped celery, minced garlic, tomato paste, cubes beef bouillon, water, whole black peppercorns, bay leaves, canola oil, beef oxtail , cut into pieces, onion, chopped, salt and pepper to taste, kidney beans, drained, cornstarch dissolved in, water

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater