African Violet Martini Recipe

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African Violet Martini
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Ingredients
4
Count
Nutrition
124
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz vodka
  • 1/2 oz violet syrup
  • ice

Directions:

  1. Shake with ice for 15 second until very cold.
  2. Strain into a chilled martini glass.
  3. Garnish with violet petals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.31 Kcal (520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 44.08mg 1%
Total Carbs 6.8g 2%
Sugars 6.8g 27%
Vitamin C 5.1mg 9%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 125.29 Kcal (525 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 44.43mg 1%
Total Carbs 6.86g 2%
Sugars 6.86g 27%
Vitamin C 5.1mg 9%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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