32 adobo with coconut Recipes

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

sweet potatoes, coconut milk, maple syrup, minced fresh gingerroot, adobo sauce, salt, chopped pecans, flaked coconut

stewing beef chuck, cubed, white vinegar, head garlic, peeled and crushed, soy sauce, bay leaves, whole black peppercorns, fresh ground black pepper, sugar, vegetable oil, salt or 1 tbsp patis, coconut milk

chicken thighs, apple cider vinegar, minced garlic, soy sauce, ground pepper, bay leaves, peppercorn, brown sugar (optional), coconut milk, salt

sliced shallots (4 to 6 large), canola oil, olive oil, top sirloin steak, cut into 3/4-in. chunks, garlic cloves, minced, bay leaf, freshly ground black pepper, soy sauce, coconut vinegar * or 4 tsp. cider vinegar

applewood-smoked bacon, finely chopped, onion, finely chopped, garlic cloves, lightly crushed, bay leaves, kale, stems and ribs removed, chopped fine, reduced-sodium soy sauce, coconut vinegar or 1 to 2 tbsp. cider vinegar, freshly ground black pepper, thai or serrano chile, crushed (optional)

canola oil, chicken piece, pork cutlet, fish sauce, head fresh garlic, crushed, onion, sliced, stalks green onions, sliced 3 inches long, soy sauce, coconut vinegar, ground black pepper, honey, bay leaf, preferrably fresh

chicken leg quarters, white vinegar, water, white sugar, soy sauce, bay leaves, whole black peppercorns, crushed, onion, chopped, garlic, crushed, salt to taste, coconut milk

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

bone-in chicken thighs , 5 to 7 oz each, soy sauce, coconut milk, cider vinegar, garlic cloves, peeled, bay leaves, ground pepper, scallion, thinly sliced

garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk

coconut vinegar, soy sauce, head garlic, peeled and coarsely chopped, bay leaves, garlic powder, ground black pepper, annatto powder, cut-up chicken parts, vegetable oil, divided, head garlic, peeled and coarsely chopped, annatto powder

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil, pure coconut oil, second coconut oil or pangalawang gata

olive oil, white onion, diced small, garlic clove, minced, ground cumin, chipotle chiles in adobo, minced or 1 -1 1/2 tsp tabasco chipotle pepper sauce, fresh cilantro, chopped (not dried ), whole reduced sodium black beans (or equivalent amount of freshly cooked black beans), reduced-fat coconut milk, water or 2 1/2 cups vegetable broth, salt, pepper, lime wedge, diced white onion, fresh cilantro leaves, diced firm tomato

vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)

vegetable oil, cubed pork meat, garlic, chopped, chicken broth, dark soy sauce, apple cider vinegar, bay leaves, unsweetened coconut milk, all-purpose flour

canola oil, pork, cubed, salt, pepper, vinegar, soy sauce, chicken stock, coconut milk, head garlic, peeled , smashed, bay leaves, thai bird chile