wholewheat flour (24 oz or 680g, i use hard spring wheat... and
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wholewheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)
whole wheat flour (24 oz or 680g, i use hard spring wheat... and5 Morewhole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)27 min, 6 ingredients
quick-rise yeast, sugar, salt and4 Morequick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour25 min, 7 ingredients
honey, active dry yeast, warm water, salt and4 Morehoney, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten1 hour 20 min, 8 ingredients
king arthur unbleached bread flour and5 Moreking arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)10 min, 6 ingredients