Directions:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.72 Kcal (5241 kJ) | ||
| Calories from fat | 815.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.59g | 139% | |
|---|---|---|---|
| Cholesterol | 332.75mg | 111% | |
| Sodium | 739.19mg | 31% | |
| Potassium | 1321.73mg | 28% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 79.79g | 160% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 139% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 111% | |
| Sodium | 134.18mg | 31% | |
| Potassium | 239.92mg | 28% | |
| Total Carbs | 4.57g | 8% | |
| Sugars | 2.34g | 52% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 14.48g | 160% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.2mg | 38% | |
| Calcium | 41.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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