Scuppernong-Orange Glaze Recipe

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Scuppernong-Orange Glaze
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Ingredients
5
Count
Nutrition
483
Calories
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Ingredients:

  • 4 cups scuppernong juice
  • 2 cups orange juice
  • 1/4 cup honey
  • 1/4 tsp ground cloves

Directions:

  1. Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.6 Kcal (2021 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.35mg 0%
Potassium 1042.86mg 22%
Total Carbs 119.55g 40%
Sugars 109.51g 438%
Dietary Fiber 0.08g 0%
Protein 5g 10%
Vitamin C 250.8mg 418%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 82.57 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 178.42mg 22%
Total Carbs 20.45g 40%
Sugars 18.74g 438%
Dietary Fiber 0.01g 0%
Protein 0.86g 10%
Vitamin C 42.9mg 418%
Calcium 10.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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