Scalloped Potatoes and Onions (Emeril Lagasse) Recipe

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Scalloped Potatoes and Onions (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Butter a 2-quart baking dish and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring, until golden brown, about 4 minutes. Add the onions and season with salt and pepper and cook, stirring, until the onions begin to caramelize, about 20 minutes. Add the thyme and garlic and cook 1 minute.
  3. Bring a large pot of water to a boil. Add the Swiss chard and blanch until tender, about 3 minutes. Drain and squeeze on towels to remove excess liquid.
  4. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Place a layer of Swiss chard on top, followed by more potatoes and onions. Repeat with remaining ingredients. Add the cream, top with cheese and cover with foil.
  5. Roast until nearly all the liquid has been absorbed, about 1 hour to 1 hour and 15 minutes. Remove the foil and continue baking until golden brown and bubbly, an additional 15 to 20 minutes.
  6. Remove from the oven and let sit for 10 minutes before serving.
  7. Essence (Emeril's Creole Seasoning):
  8. Combine all ingredients thoroughly and store in an airtight jar or container.
  9. Yield: about 2/3 cup
  10. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.01 Kcal (2709 kJ)
Calories from fat 407.97 Kcal
% Daily Value*
Total Fat 45.33g 70%
Cholesterol 105.26mg 35%
Sodium 2967.27mg 124%
Potassium 954.83mg 20%
Total Carbs 40.49g 13%
Sugars 9.67g 39%
Dietary Fiber 6.9g 28%
Protein 23.11g 46%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 378.5mg 38%
Amount Per 100 g
Calories 196.07 Kcal (821 kJ)
Calories from fat 123.63 Kcal
% Daily Value*
Total Fat 13.74g 70%
Cholesterol 31.9mg 35%
Sodium 899.2mg 124%
Potassium 289.35mg 20%
Total Carbs 12.27g 13%
Sugars 2.93g 39%
Dietary Fiber 2.09g 28%
Protein 7g 46%
Vitamin C 7.2mg 40%
Iron 1.1mg 20%
Calcium 114.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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