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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too. Ingredients:
2 gallons cold water |
10 ounces kikkoman naturally brewed soy sauce |
1/2 cup kosher salt |
1/2 cup white sugar |
2 tablespoons dried sage |
2 tablespoons dried celery seed |
1 tablespoon dried thyme |
Directions:
1. The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
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