Directions:
- Lb new potatoes
- Oz mushrooms, minced
- TB unsalted butter
- /4 c minced onions
- TB finely chopped parsley
- Lb. Italian sausage, hot or mild or a combination of both; casings removed
- Large eggs
- /2 c half-n-half
- C grated cheese (she uses Gruyere)
- Preheat oven to 350o. Oil a 9 x 13 in pan
- In a large pot cook the whole potatoes until just done, apprxz. 10-15. min. Drain and let cool before slicing.
- Chop mushrooms and onions. Saute them in the butter until onion is translucent. Set aside and then brown sausage in same pan.
- Slice cooled potatoes into 1/2 in. slices and lay on the bottom of the prepared casserole dish. Over this spoon the mushroom and onion mix + parsley. Over this spoon the browned sausage.
- Beat the eggs with the half-n-half with a hand mixer until smooth. Pour this over the other ingrediants. Sprinkle liberally with cheese.
- Bake for 35-45 min. until top is golden and egg mix has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41.57mg | 2% | |
| Potassium | 254.72mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 5% | |
| Total Carbs | 20g | 5% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 3g | 9% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 25% | |
| Iron | 1mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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