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Savory Sausage And Mushroom Bread Pudding Recipe

Savory Sausage And Mushroom Bread Pudding Recipe

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Savory Sausage And Mushroom Bread Pudding

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Ingredients:

Serving

2 tbsp unsalted butter
10 oz fresh mushrooms, sliced
1 medium onion, chopped
1 medium celery, rib with leaves, chopped
1 lb bulk sausage
12 oz firm-textured white sandwhich bread,cut into 1/2-inch cubes (about 7 cups) and (set uncovered overnight in the oven) soft bread makes a soggy pudding. can substitute seasoned bread stuffing for bread
6 large eggs
3 cups milk
3 tbsp fresh parsley, chopped
2 tsp poultry seasoning
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Position rack in center of oven and preheat oven to 350 degrees. Lightly butter a 9x13-inch baking pan.
In a large skillet, melt butter over medium heat. Add mushrooms and cook, stirring occasionally, until they give off their juices, about 3 minutes. Add the onion and celery and cook, stirring occasionally, until the mushroom juices evaporate and the onion softens, about 10 minutes. Transfer to a large bowl. In the same skillet, cook sausage over medium-high heat, breaking it up with a spoon, until it loses its pink color, about 10 minutes. Transfer to the bowl of vegetables.
Stir in bread cubes, In another bowl, whisk the eggs until combined. Gradually whisk in the milk, then the parsley, poultry seasoning, salt, and pepper. Stir into the bread cube mixture. Pour into the prepared dish.
Bake until the top is browned and a knife inserted in the center comes out clean, about 1 hour. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.61 Kcal (1007 kJ)
Calories from fat	141.91 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	157.27mg	52%
Sodium	595.94mg	25%
Potassium	441.58mg	9%
Total Carbs	6.76g	2%
Sugars	4.83g	19%
Dietary Fiber	0.71g	3%
Protein	17.66g	35%
Vitamin C	3.5mg	6%
Iron	2mg	11%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	120.77 Kcal (506 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	24%
Cholesterol	78.94mg	52%
Sodium	299.11mg	25%
Potassium	221.63mg	9%
Total Carbs	3.4g	2%
Sugars	2.42g	19%
Dietary Fiber	0.36g	3%
Protein	8.86g	35%
Vitamin C	1.8mg	6%
Iron	1mg	11%
Calcium	66.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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