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Sauteed Brown Sugar Pears Recipe

Sauteed Brown Sugar Pears Recipe

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Ingredients:

Serving

1 tbsp lemon juice
2 anjou pears, peeled and cut into eighths
1/4 cup firmly packed brown sugar
2 tbsp butter
1 tsp cornstarch
1/2 tsp vanilla extract
vanilla ice cream
gingersnaps

Directions:

Sprinkle lemon juice over pears.
Melt sugar and butter in a big nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth.
Decrease heat to low; add in pears; cook/stir, 6-8 minutes or until pears are tender.
Whisk together the cornstarch and 1 teaspoon water; stir into pear mixture, and cook 1 minute or until thickened.
Remove from heat; stir in vanilla.
Serve over vanilla ice cream and gingersnaps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.05 Kcal (452 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	4.78mg	0%
Potassium	24.72mg	1%
Total Carbs	14.42g	5%
Sugars	13.52g	54%
Dietary Fiber	0.01g	0%
Protein	0.07g	0%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	417.91 Kcal (1750 kJ)
Calories from fat	200.2 Kcal
		% Daily Value*
Total Fat	22.24g	9%
Cholesterol	59.04mg	5%
Sodium	18.47mg	0%
Potassium	95.59mg	1%
Total Carbs	55.76g	5%
Sugars	52.29g	54%
Dietary Fiber	0.03g	0%
Protein	0.27g	0%
Vitamin C	5.8mg	2%
Vitamin A	0.3mg	2%
Iron	0.5mg	1%
Calcium	51.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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