Sauteed Brown Sugar Pears |
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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Southern Living Ingredients:
1 tablespoon lemon juice |
2 anjou pears, peeled and cut into eighths |
1/4 cup firmly packed brown sugar |
2 tablespoons butter |
1 teaspoon cornstarch |
1/2 teaspoon vanilla extract |
vanilla ice cream |
gingersnaps |
Directions:
1. Sprinkle lemon juice over pears.
2. Melt sugar and butter in a big nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth.
3. Decrease heat to low; add in pears; cook/stir, 6-8 minutes or until pears are tender.
4. Whisk together the cornstarch and 1 teaspoon water; stir into pear mixture, and cook 1 minute or until thickened.
5. Remove from heat; stir in vanilla.
6. Serve over vanilla ice cream and gingersnaps.
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