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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is from my MIL, Joyce. Good stuff! Ingredients:
3 shallots, chopped fine |
1 cup celery |
2 tablespoons butter |
1/2 lb sausage |
1 teaspoon parsley |
1 teaspoon dried chives |
1/2 teaspoon thyme |
1/4 teaspoon marjoram |
1/2 bay leaf, finely crushed |
kosher salt |
fresh ground pepper |
8 cups dried bread, cubes |
3/4-1 cup chicken broth |
Directions:
1. Brown sausage, remove from pan.
2. Add butter to pan drippings and saute celery and onion till soft.
3. Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
4. Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
5. Recipe doubles well, in fact, I usually double it- we love stuffing!
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