Sausage Stuffed French Toast |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions. Ingredients:
1 package (8 ounces) frozen fully cooked breakfast sausage patties |
6 slices italian bread (1-1/2 inches thick) |
3 slices muenster or brick cheese, halved |
4 eggs |
1 cup milk |
1 tablespoon sugar |
maple syrup |
Directions:
1. In a skillet, cook sausage until browned; drain. Cut a pocket in the crust of each slice of bread. Stuff a sausage patty and slice of cheese into each pocket. In a shallow bowl, beat eggs, milk and sugar. Soak bread for 2 minutes. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup. Yield: 6 servings.
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