Sausage and Mushroom Penne Gratin Recipe

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Sausage and Mushroom Penne Gratin
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Ingredients
8
Count
Nutrition
556
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
  2. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
  3. Preheat broiler.
  4. Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink.
  5. Transfer with a slotted spoon to a paper-toweled plate, leaving fat in skillet.
  6. Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
  7. Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes.
  8. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste.
  9. Spread evenly in baking dish and top with remaining mozzarella.
  10. Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.
  11. Serve with a green salad and nice bottle of wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.62 Kcal (2326 kJ)
Calories from fat 370.71 Kcal
% Daily Value*
Total Fat 41.19g 63%
Cholesterol 121.54mg 41%
Sodium 918.01mg 38%
Potassium 540.8mg 12%
Total Carbs 12.1g 4%
Sugars 3.41g 14%
Dietary Fiber 3.79g 15%
Protein 31.82g 64%
Vitamin C 2.6mg 4%
Iron 2.3mg 13%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 179.56 Kcal (752 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 63%
Cholesterol 39.28mg 41%
Sodium 296.67mg 38%
Potassium 174.77mg 12%
Total Carbs 3.91g 4%
Sugars 1.1g 14%
Dietary Fiber 1.22g 15%
Protein 10.28g 64%
Vitamin C 0.8mg 4%
Iron 0.7mg 13%
Calcium 78.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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