Directions:
- Combine equal parts water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool, and then chill before use.
- Fill a large pitcher with ice, and then add the brandy, liqueur, lemon-lime soda, Cava, lime and orange juice. Stir. Add simple syrup to taste.
- Garnish glasses with orange and lime slices and cherries.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 0.34mg | 0% | |
| Potassium | 167.13mg | 4% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 8% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 2% | |
| Sodium | 0.65mg | 0% | |
| Potassium | 325.96mg | 4% | |
| Total Carbs | 37.35g | 6% | |
| Sugars | 7.11g | 15% | |
| Dietary Fiber | 4.37g | 9% | |
| Protein | 11.54g | 12% | |
| Vitamin C | 43.3mg | 37% | |
| Vitamin A | 0.7mg | 12% | |
| Iron | 1.7mg | 5% | |
| Calcium | 156.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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