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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
sugar, for making simple syrup |
ice, for serving |
1/4 ounce spanish brandy, such as torres 5 |
1/4 ounce orange liqueur, such as gran torres liqueur |
splash lemon-lime soda |
one 375-milliliter bottle cava or any sparkling white wine |
1 lime, 1/2 juiced, 1/2 sliced |
1 orange, 1/2 juiced, 1/2 sliced |
cherries, for garnish |
Directions:
1. Combine equal parts water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool, and then chill before use.
2. Fill a large pitcher with ice, and then add the brandy, liqueur, lemon-lime soda, Cava, lime and orange juice. Stir. Add simple syrup to taste.
3. Garnish glasses with orange and lime slices and cherries.
4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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