Sambousek Recipe

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Sambousek
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Ingredients
15
Count
Nutrition
1543
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. For the dough: Put the flour in a mixer and then add the sugar, salt, yeast and oil. Let mix for 3 to 5 minutes. Then start adding the cold water slowly until it forms a big ball (add more flour if the dough is thin/ loose). Let mix for 15 more minutes. Then let the dough rest for 15 minutes. Turn the mixer back on and mix the dough for 15 more minutes, and then let rest for 15 more minutes. Put the dough in a pan and cover the top lightly with canola oil and let sit at room temperature for 1 hour. Then put in the refrigerator and let rest overnight.
  2. Form 7-ounce balls with the dough and roll lightly with flour. Put them in a proof box at room temperature for 2 hours after you roll it. Place the balls side by side and put a cover on it that is very tight so no air is let in, otherwise it will get dry.
  3. For the meat: In a large skillet over medium-high heat, saute the onions in 4 tablespoons of the butter until they are golden brown. Then add in all the allspice, salt, black pepper and cayenne pepper. Then add the meat and continue to stir to avoid clumps. Cook the meat for 15 to 20 minutes.
  4. In another pan, heat the remaining 2 tablespoons butter until hot. Add the pine nuts and cook until golden brown, about 3 minutes, stirring so the pine nuts do not burn.
  5. After the pine nuts are cooked, pour on top of the cooked meat. Let the meat cool off at room temperature for 30 minutes.
  6. Take the dough balls and flatten them into a plate shape less than 1/2-inch thick. Use a round shaped cup to cut out 4 dough pieces. Then take 4 tablespoons of the meat mixture and put inside the dough. Fold in half and pinch the dough together.
  7. Heat the oil in a deep-fryer or large pot until it is very hot. Fry until golden, 2 to 3 minutes on each side.
  8. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1543.32 Kcal (6462 kJ)
Calories from fat 1022.75 Kcal
% Daily Value*
Total Fat 113.64g 175%
Cholesterol 83.88mg 28%
Sodium 2882.88mg 120%
Potassium 664.82mg 14%
Total Carbs 101.05g 34%
Sugars 3.93g 16%
Dietary Fiber 11.46g 46%
Protein 33.66g 67%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 329.82 Kcal (1381 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 175%
Cholesterol 17.93mg 28%
Sodium 616.09mg 120%
Potassium 142.08mg 14%
Total Carbs 21.59g 34%
Sugars 0.84g 16%
Dietary Fiber 2.45g 46%
Protein 7.19g 67%
Iron 1.7mg 44%
Calcium 65.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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