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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Another recipe from my Mother. These cookies are awesome with coffee or a glass of cold milk! You don't have to worry about storage, they don't stay around long at all! Ingredients:
1 1/2 cups brown sugar |
3/4 cup granulated sugar |
1/2 cup crisco |
1/2 cup unsalted butter |
2 eggs |
3 cups flour |
1 teaspoon baking soda |
1/2 cup coconut |
1 cup salted peanuts |
Directions:
1. Preheat oven to 375 degrees.
2. In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
3. Add eggs, one at a time.
4. In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
5. Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
6. Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!
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