Directions:
- Preheat oven to 325 degrees F.
- Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
- In a separate mixing bowl, whisk flour, baking soda and 1/2 teaspoon of salt and then add to butter and egg mixture and mix until combined.
- Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.
- Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Us the last 1/2 teaspoon of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12-15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6384.62 Kcal (26731 kJ) | ||
| Calories from fat | 1960.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.8g | 335% | |
|---|---|---|---|
| Cholesterol | 614.95mg | 205% | |
| Sodium | 2503.72mg | 104% | |
| Potassium | 3250.47mg | 69% | |
| Total Carbs | 1061.89g | 354% | |
| Sugars | 412.89g | 1652% | |
| Dietary Fiber | 92.61g | 370% | |
| Protein | 123.36g | 247% | |
| Vitamin A | 8.2mg | 274% | |
| Iron | 190.9mg | 1060% | |
| Calcium | 2784.2mg | 278% | |
| Amount Per 100 g | |||
| Calories | 392.81 Kcal (1645 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 335% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 205% | |
| Sodium | 154.04mg | 104% | |
| Potassium | 199.99mg | 69% | |
| Total Carbs | 65.33g | 354% | |
| Sugars | 25.4g | 1652% | |
| Dietary Fiber | 5.7g | 370% | |
| Protein | 7.59g | 247% | |
| Vitamin A | 0.5mg | 274% | |
| Iron | 11.7mg | 1060% | |
| Calcium | 171.3mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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