Directions:
- Prepare pie shell by pricking bottom and sides well with fork.
- Bake at 400 for 10 minutes.
- Remove from oven; set aside.
- Reduce oven temperature to 350.
- In saucepan combine flour and pepper; blend in milk.
- Cook and stir till thickened and bubbly; remove from heat.
- Stir in cheese till melted.
- Stir in salami, potato, onion and pimiento.
- Turn into pie shell.
- Bake at 350 till center is nearly set, 35 to 40 minutes.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.82 Kcal (2788 kJ) | ||
| Calories from fat | 319.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 19% | |
| Sodium | 1200.62mg | 50% | |
| Potassium | 613.85mg | 13% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 16% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 55% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 19% | |
| Sodium | 377.01mg | 50% | |
| Potassium | 192.76mg | 13% | |
| Total Carbs | 23.1g | 25% | |
| Sugars | 4.95g | 63% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 5.18g | 33% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 16% | |
| Calcium | 81.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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