Sage Rub for Roast Turkey Recipe

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Sage Rub for Roast Turkey
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Ingredients
6
Count
Nutrition
80
Calories
Total time
200
Minutes
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Ingredients:

  • 1 (13 lb) turkey
  • 4 tsp salt
  • 2 tsp pepper
  • 1 tsp paprika

Directions:

  1. Clean turkey, removing giblets.
  2. Pat dry and put aside.
  3. Combine the butter,salt, pepper, sage, and paprika.
  4. Rub the sage mixture over the outside and inside of the turkey.
  5. Truss turkey as usual.
  6. Bake turkey at 350°F until meat thermometer reads 180°F.
  7. Baste the turkey occasionally with drippings.
  8. Cover loosely with foil if turkey browns too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.43 Kcal (337 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 34.84mg 12%
Sodium 818.09mg 34%
Potassium 95.75mg 2%
Total Carbs 0.38g 0%
Sugars 0.02g 0%
Dietary Fiber 0.19g 1%
Protein 8.42g 17%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 8%
Cholesterol 79.23mg 12%
Sodium 1860.35mg 34%
Potassium 217.75mg 2%
Total Carbs 0.87g 0%
Sugars 0.05g 0%
Dietary Fiber 0.42g 1%
Protein 19.15g 17%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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