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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake Sage Apple Cake. Recipe was printed in the newspaper. Ingredients:
6 apples, cord and chopped |
1/3 cup honey |
3 sage leaves |
Directions:
1. Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
2. Remove sage leaves and strain apples through food mill or fine strainer.
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