Safari Cocktail - Mount Kenya Safari Club Recipe

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Safari Cocktail - Mount Kenya Safari Club
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Ingredients
7
Count
Nutrition
79
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place the pineapple slices in a bowl and sprinkle with the chopped mint.
  2. Pour the vodka over top and refrigerate for 1 hour.
  3. Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
  4. Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
  5. Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.46 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.1mg 0%
Potassium 167.11mg 4%
Total Carbs 11.11g 4%
Sugars 8.35g 33%
Dietary Fiber 2.16g 9%
Protein 0.6g 1%
Vitamin C 9.7mg 16%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 39mg 4%
Amount Per 100 g
Calories 89.12 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.72mg 0%
Potassium 187.43mg 4%
Total Carbs 12.46g 4%
Sugars 9.36g 33%
Dietary Fiber 2.43g 9%
Protein 0.68g 1%
Vitamin C 10.9mg 16%
Vitamin A 0.8mg 25%
Iron 99.5mg 493%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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