Safari Cocktail - Mount Kenya Safari Club |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This sounds like fun! Ingredients:
8 slices fresh pineapple |
1/2 cup fresh mint, chopped |
4 ounces vodka |
green food coloring (optional) |
8 green cherries, for garnish |
8 pineapple chunks, for garnish |
8 mint leaves, for garnish |
Directions:
1. Place the pineapple slices in a bowl and sprinkle with the chopped mint.
2. Pour the vodka over top and refrigerate for 1 hour.
3. Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
4. Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
5. Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.
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