RV Goddess Chianti Beef Recipe

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Ingredients

Count

Nutrition

1348

Calories

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Ingredients:

Serving

1 lrg. yellow onion minced
4-6 cloves garlic minced
1 lrg. carrot peeled and minced
1 stalks celery minced
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 bottle chianti
1 tbsp rosemary leaves minced
1 bunch(es) fresh basil leaves minced
1 bunch(es) fresh flat leave parsley minced
1 bay leave
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 1/2 lb center cut beef brisket fat trimmed
1 lb rigatoni , papperdelle or other pasta cooked al dente

Directions:

Optional garnish suggestions:
Fresh basil chiffonade and/or freshly grated parmesan cheese
Heat oven to 300°.
Heat a large oven-proof 5 quart Dutch oven (with a tight-fitting lid) over a medium heat on the stove. Coat the bottom with a layer of olive oil. Add the onion and saute until soft, about five minutes and then add the garlic, carrot and celery and saute for another few minutes. Stir in the tomato sauce and tomato paste. Remove from heat, then add the wine, rosemary, basil, parsley, one bay leaf, salt and pepper. Stir well, then place the whole brisket into the pot, pushing it down into the pot until it is well-covered with the sauce. Bake, covered, for four hours at 300°.
Remove the pot from the oven. Carefully remove the brisket to a cutting board and let rest for about thirty minutes. Slice the brisket length-wise into four strips and use two forks to shred the meat. Return the shredded beef back into the sauce and stir well.
Toss with hot pasta and serve. Garnish with fresh basil and/or shredded parmesan cheese.
OPTIONAL DO-AHEAD: After shredding the beef and returning it to the sauce, cover, and refrigerate over-night, or up to two days. Reheat on the stove and serve tossed with hot pasta.
Serves 6 to 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.45 Kcal (5646 kJ)
Calories from fat	115.64 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	170mg	57%
Sodium	4408.83mg	184%
Potassium	3597.46mg	77%
Total Carbs	218.82g	73%
Sugars	43.41g	174%
Dietary Fiber	26.56g	106%
Protein	100.03g	200%
Vitamin C	75.6mg	126%
Iron	10mg	56%
Calcium	228.6mg	23%

Amount Per 100 g
Calories	115.52 Kcal (484 kJ)
Calories from fat	9.91 Kcal
		% Daily Value*
Total Fat	1.1g	20%
Cholesterol	14.56mg	57%
Sodium	377.7mg	184%
Potassium	308.19mg	77%
Total Carbs	18.75g	73%
Sugars	3.72g	174%
Dietary Fiber	2.28g	106%
Protein	8.57g	200%
Vitamin C	6.5mg	126%
Iron	0.9mg	56%
Calcium	19.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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