To make the dough, put the flour in a large mixing bowl. Make a well in the center and add the oil and salt. Stir together with a wooden spoon and slowly add the water until a dough begins to form. Turn out onto a well floured surface and knead until smooth. Divide the dough into 2 balls, flatten into disks, wrap and refrigerate for 30 minutes or until ready to use.
To make the filling, pour the olive oil into a large pot and place it over medium heat for 1 minute. Add the anchovies and cook, stirring until they dissolve. Add the onions, salt and pepper, stir and cover. Cook, stirring occasionally, until the onions are translucent, about 20 to 30 minutes. Set aside to cool.
Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and let it come to room temperature. Grease the baking sheet with olive oil and set aside.
On a well floured work surface, roll out 1 of the disks to about 1/8-inch thick rectangle to fit the size of the sheet pan and line the pan with the dough. Spread the filling out over the dough, roll out the second disk a little larger than the sheet pan and place it over the onions. Crimp the edges, brush with olive oil and cut vent slits into the top. Transfer the pan into the top half of the oven and bake until the dough is golden brown, about 1 hour. Let cool, slice and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.93 Kcal (1055 kJ)
Calories from fat	68.02 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	499.53mg	21%
Potassium	247.83mg	5%
Total Carbs	36.45g	12%
Sugars	4.54g	18%
Dietary Fiber	1.35g	5%
Protein	7.23g	14%
Iron	0.5mg	3%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	111.33 Kcal (466 kJ)
Calories from fat	30.06 Kcal
		% Daily Value*
Total Fat	3.34g	12%
Sodium	220.76mg	21%
Potassium	109.52mg	5%
Total Carbs	16.11g	12%
Sugars	2.01g	18%
Dietary Fiber	0.59g	5%
Protein	3.19g	14%
Iron	0.2mg	3%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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