Directions:
- Pre-heat your oven to 375 degrees F and place oven rack in the middle position.
- In a large mixing bowl, sift together the flour, sugar, baking powder and salt.
- Cut the chilled butter into the flour mixture.
- Continue this process with the butter until all the butter is gone and the flour-mixture looks like a coarse meal in pea-sized butter lumps.
- Add the egg to the flour.
- Mix dough using a rubber spatula or (clean) hands until butter and egg are incorporated efficiently.
- Place the dough in a 13 x9 buttered glass baking dish.
- Press the dough evenly on bottom. Do not press up the sides of the dish.
- Place the dish in the oven and bake for 20 minutes.
- Remove, allow to cool for 40 minutes and set aside.
- ** (optional) Meanwhile, reduce the oven temperature to 350 degrees F.
- Place the almonds and hazelnuts in a shallow baking dish and roast in the oven from 8-10 minutes.
- Remove, and increase the oven temperature back to 375 degrees F. **(optional).
- In a medium sized sauce pan, bring the honey, brown sugar and salt to a small boil over a medium heat.
- Stir until the sugar has dissolved. Then boil, without stirring for 2 minutes.
- Add butter and cream and continue to boil for one minute, allowing the butter to melt. Remove from heat and add all of the nuts to the syrup, coating thoroughly.
- Spread nut mixture over the cookie crust. Place baking dish back in the oven and bake for 20 minutes or until the top has carmelized and bubbled.
- Remove from oven and allow to cool in refrigerator for an hour.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.87 Kcal (5936 kJ) | ||
| Calories from fat | 821.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.26g | 140% | |
|---|---|---|---|
| Cholesterol | 129.39mg | 43% | |
| Sodium | 1618.16mg | 67% | |
| Potassium | 877.01mg | 19% | |
| Total Carbs | 138.35g | 46% | |
| Sugars | 63.68g | 255% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.4mg | 46% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 472.32 Kcal (1978 kJ) | ||
| Calories from fat | 273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 140% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 43% | |
| Sodium | 539.04mg | 67% | |
| Potassium | 292.15mg | 19% | |
| Total Carbs | 46.09g | 46% | |
| Sugars | 21.21g | 255% | |
| Dietary Fiber | 4.32g | 52% | |
| Protein | 8.19g | 49% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.8mg | 46% | |
| Calcium | 105.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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