Directions:
- Preparation:
- For the Cake:
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a bundt pan.
- In a mixing bowl, combine all cake ingredients and mix until batter is smooth.
- Pour batter into the prepared bundt pan.
- Bake for 1 hour. Remove from oven and allow to cool.
- Invert cooled cake onto a serving plater. Using a fork or toothpick, prick the top of the cake to form small holes that will absorb the rum glaze.
- For the Glaze:
- Melt the butter in a heavy saucepan.
- Whisk in the water and sugar.
- Slowly bring the sugar mix to a light boil and cook for 5 minutes, constantly stirring.
- Remove the sugar mix from the heat and stir in the rum.
- Allow the glaze to slightly cool before glazing the cake.
- Drizzle and smooth some of the glaze over the top and sides of the cake. Allow the cake to absorb the glaze and then repeat until the glaze is gone.
- Your rum cake is ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.91 Kcal (2302 kJ) | ||
| Calories from fat | 224.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 376.46mg | 16% | |
| Potassium | 61.97mg | 1% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.66 Kcal (1564 kJ) | ||
| Calories from fat | 152.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 38% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 30% | |
| Sodium | 255.81mg | 16% | |
| Potassium | 42.11mg | 1% | |
| Total Carbs | 45.3g | 22% | |
| Sugars | 14.88g | 88% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.41g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 65.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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