Rum-Almond Floats Recipe

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Rum-Almond Floats
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Ingredients:

Directions:

  1. Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
  2. Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.8 Kcal (8113 kJ)
Calories from fat 406.66 Kcal
% Daily Value*
Total Fat 45.18g 70%
Cholesterol 14.4mg 5%
Sodium 746.71mg 31%
Potassium 1553.56mg 33%
Total Carbs 304.64g 102%
Sugars 303.79g 1215%
Dietary Fiber 0.35g 1%
Protein 29.44g 59%
Vitamin C 7.2mg 12%
Iron 0.1mg 1%
Calcium 1091.2mg 109%
Amount Per 100 g
Calories 106.11 Kcal (444 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 70%
Cholesterol 0.79mg 5%
Sodium 40.89mg 31%
Potassium 85.07mg 33%
Total Carbs 16.68g 102%
Sugars 16.64g 1215%
Dietary Fiber 0.02g 1%
Protein 1.61g 59%
Vitamin C 0.4mg 12%
Calcium 59.8mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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