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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup (2 1/4 oz.) almond paste, divided |
5 cups vanilla frozen yogurt, divided |
1/2 cup rum, divided |
2 bottles cold cream soda, divided |
Directions:
1. Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
2. Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
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