Ruby Blazer Recipe

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Ruby Blazer
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Ingredients:

  • 2/3 cups cranberry juice
  • 1 1/3 cups kirsch

Directions:

  1. In a saucepan, heat the cranberry juice just to the boiling point. Remove the pan from the heat and stir in the kirsch. Divide the mixture among six 10-ounce heat-proof mugs, rinsed with boiling water beforehand. Garnish each drink with an orange slice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.53 Kcal (270 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 27.93mg 1%
Potassium 21.75mg 0%
Total Carbs 11.14g 4%
Sugars 10.23g 41%
Protein 1.82g 4%
Vitamin C 2.5mg 4%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 79.96 Kcal (335 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 2%
Sodium 34.61mg 1%
Potassium 26.96mg 0%
Total Carbs 13.81g 4%
Sugars 12.68g 41%
Protein 2.26g 4%
Vitamin C 3.2mg 4%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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