Royal Icing Recipe

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Royal Icing
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Ingredients
3
Count
Nutrition
264
Calories
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Ingredients:

  • 1 (16-oz) package powdered sugar
  • 6 to 8 tbsp warm water

Directions:

  1. Beat all ingredients at low speed with an electric mixer until blended.
  2. Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
  3. Note: Icing dries rapidly; keep extra icing covered tightly at all times while working. Look for meringue powder and icing decorations at crafts stores and cake-decorating stores. We used an egg-mold kit from Wilton (1-800-794-5866 or ) and candy flowers from Sweet Celebrations (1-800-328-6722 or ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.75 Kcal (1104 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 23.53mg 8%
Sodium 267.73mg 11%
Potassium 364.52mg 8%
Total Carbs 36.03g 12%
Sugars 11.91g 48%
Protein 3.19g 6%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 137.98 Kcal (578 kJ)
Calories from fat 57.88 Kcal
% Daily Value*
Total Fat 6.43g 19%
Cholesterol 12.31mg 8%
Sodium 140.06mg 11%
Potassium 190.7mg 8%
Total Carbs 18.85g 12%
Sugars 6.23g 48%
Protein 1.67g 6%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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