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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Easter Egg Kaleidoscopes Ingredients:
1 (16-ounce) package powdered sugar |
3 tablespoons meringue powder |
6 to 8 tablespoons warm water |
Directions:
1. Beat all ingredients at low speed with an electric mixer until blended.
2. Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
3. Note: Icing dries rapidly; keep extra icing covered tightly at all times while working. Look for meringue powder and icing decorations at crafts stores and cake-decorating stores. We used an egg-mold kit from Wilton (1-800-794-5866 or ) and candy flowers from Sweet Celebrations (1-800-328-6722 or ).
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