Directions:
- Beat first 3 ingredients at low speed with an electric mixer until blended.
- Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
- Color icing as desired with food coloring.
- Note: Find meringue powder at craft stores and cake decorating stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 89.24mg | 4% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 3.97g | 16% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 6% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 3% | |
| Sodium | 140.06mg | 4% | |
| Potassium | 190.7mg | 3% | |
| Total Carbs | 18.85g | 4% | |
| Sugars | 6.23g | 16% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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