Ingredients:
- apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
- 5 (1/2-cup) containers
- red and green food coloring
- punch bowl
Directions:
- Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.
- Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.
- Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.
- Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.
- Cook's Note: Do steps 1 and 2 the day before serving the punch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.5mg | 2% | |
| Total Carbs | 75g | 25% | |
| Sugars | 42.5g | 170% | |
| Protein | 7.5g | 15% | |
| Amount Per 100 g | |||
| Calories | 663.27 Kcal (2777 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.53mg | 2% | |
| Total Carbs | 153.06g | 25% | |
| Sugars | 86.73g | 170% | |
| Protein | 15.31g | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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