Directions:
- To make the butter, combine first 4 ingredients in foil-lined jellyroll pan. Bake at 400° until butter melts; remove from oven. Add walnuts; toss to coat. Bake 6 to 9 minutes or until walnuts are lightly toasted, stirring at 3-minute intervals. Let cool. Package in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.24 Kcal (4096 kJ) | ||
| Calories from fat | 871.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.84g | 149% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 296.76mg | 12% | |
| Potassium | 672.4mg | 14% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 626.97 Kcal (2625 kJ) | ||
| Calories from fat | 558.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 149% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 20% | |
| Sodium | 190.2mg | 12% | |
| Potassium | 430.95mg | 14% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 5.76g | 36% | |
| Protein | 19.44g | 61% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 21% | |
| Calcium | 56.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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